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Average gross monthly salary in Nigeria is
80K
100K
120K
140K
 
10% 57K NGN
90% 144K NGN
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Description of job position

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

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