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Average gross monthly salary in Nigeria is
200K
 
10% 96K NGN
90% 273K NGN
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The displayed value has just informative character. Salaries in your region can be higher but also lower.

Description of job position

  • Preparing, and overseeing activities related to food preparation.
  • Planning menus in consultation with chefs.
  • Recruiting and training permanent and casual staff.
  • Planning staff shifts and rotes.
  • Ensuring health and safety regulations are strictly observed.
  • Monitoring the quality of the product and service provided.
  • Keeping financial and administrative records.
  • Managing the payroll and monitoring spending levels.
  • Maintaining stock levels and ordering new supplies as required.
  • Interacting with customers if involved with front of house work.
  • Liaising with suppliers and clients.
  • Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).

Position Catering manager - Tourism, Gastronomy, Hotel Business in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

729. place

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Education, Science & Research

Salary group 1

46,226 - 99,997 NGN

214. place

Maintenance Engineer

Production

Salary group 2

103,529 - 261,950 NGN

213. place

Catering manager

Tourism, Gastronomy, Hotel Business

Salary group 2

96,177 - 272,900 NGN

212. place

Education Specialist

Human Resources

Salary group 2

102,807 - 264,788 NGN

1. place

Chief Executive Officer

Top Management

Salary group 3

232,131 - 1,023,918 NGN