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Average gross monthly salary in Nigeria is
200K
 
10% 90K NGN
90% 259K NGN
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Description of job position

  • Responsibility for the quality of prepared meals, compliance with the standards and production processes.
  • Preparing technologically demanding meals and specialities.
  • Monitoring stock levels, ordering missing commodities for the preparation of meals.
  • Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
  • Leading, coordinating and performing professional supervision of kitchen staff.
  • Compiling, upgrading and regular diversifying of the menu.
  • Providing price calculations for the production of meals.

Position Chef - Tourism, Gastronomy, Hotel Business in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

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