Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
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Position Assistant Cook - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking of
Women representation in position
Average age of respondent by position
Nursery School Teacher Assistant
Education, Science & Research
106 - 230 EUR
143 - 284 EUR
Tourism, Gastronomy, Hotel Business
127 - 306 EUR
Transport, Haulage, Logistics
105 - 335 EUR
Chief Executive Officer
534 - 2,354 EUR
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