Restaurant worker
Tourism, Gastronomy, Hotel Business

Description of job position

• Providing excellent customer service to ensure a positive dining experience for guests.
• Taking and processing customer orders accurately and efficiently.
• Assisting in menu selection and offering recommendations based on customer preferences.
• Preparing tables for dining by setting up utensils, glassware, and condiments.
• Collaborating with kitchen staff to ensure timely and accurate food preparation and delivery.
• Maintaining cleanliness and organization of the dining area, including clearing and resetting tables.
• Handling customer inquiries and resolving any issues or complaints in a professional manner.
• Processing payments and managing cash register transactions.
• Adhering to health and safety regulations, including food hygiene standards.
• Participating in training programs to enhance service skills and product knowledge.
• Assisting with inventory management and restocking supplies as needed.
• Supporting special events and catering services as required.